Ingredients

1 cup margarine or 1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup raisins

Directions

1.  Heat oven to 350°F.

2.  Beat together margarine and sugars until creamy.
3.  Add eggs and vanilla; beat well.
4.  Add combined flour, baking soda, cinnamon and salt; mix well.
5.  Stir in oats and raisins; mix well.
6.  Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7.  Bake 10 to 12 minutes or until golden brown.
8.  Cool 1 minute on cookie sheet; remove to wire rack.
9.  Makes about 4 dozen.